Worcester
Packaged product Suppe og saucer mammita
Worcester contains 113 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 100 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 2.080 mg | 90 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 94 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gabove the median for suppe og saucer (median 0 g)
- Sugars23 gin the top quarter of suppe og saucer (median 19,4 g)
- Fat0,5 gin the top quarter of suppe og saucer (median 0 g)
- Saturated fat0,1 gin the top quarter of suppe og saucer (median 0 g)
- Sodium2.080 mgin the top quarter of suppe og saucer (median 1.200 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mammita
- Barcode
- 4335896533506
- Quantity
- 170 ml
- Category
- Worcestershiresaucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Woda, cukier, ocet spirytusowy, sól, białe wino, dżem (cukier, śliwki, jabłka), przyprawy, koncentrat pomidorowy, aromat, barwnik: karmel amoniakalno-siarczynowy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Worcestershire Sauce Colway | 110 | 1 g | 27 g | 0 g |
| Asda worcester sauce Asda | 119 | 0,7 g | 23 g | 1,3 g |
| Merthyrstershire Chilli of the Valley | 107 | 0,6 g | 23 g | 0,3 g |
| Worcestershire sauce Woolworths | 120 | 0,8 g | 28,4 g | 0,1 g |
| Worcestershire sauce Lea & Perrins | 100 | 0 g | 20 g | 0 g |
| worcestershire sauce Kroger | 100 | 0 g | 20 g | 0 g |
| Worcestershire Sauce Aldi | 100 | 0 g | 20 g | 0 g |
| The Original Worcestershire Sauce Lea & Perrin's | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Worcester?
100 g of Worcester has 113 kcal.
How much protein is in Worcester?
Worcester contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0 g).
How many carbs are in Worcester?
Worcester has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Worcester?
Worcester contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Worcester?
100 g contains 2.080 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335896533506. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.