Witte Bollen
Packaged product Brød og bagværk Jumbo
Witte Bollen contains 253 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 127 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 48,8 g | 18 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for brød og bagværk (median 9 g)
- Fiber1,7 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars4,7 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat1,8 gbelow the median for brød og bagværk (median 3,1 g)
- Saturated fat0,7 gabove the median for brød og bagværk (median 0,6 g)
- Sodium378 mgbelow the median for brød og bagværk (median 432 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452356805
- Label serving
- 1 portion (50 g)
- Category
- Brødruller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, baker's yeast, dextrose, wheat gluten, whey powder, baker's salt, enzymes (wheat), e300, e920, wheat malt - flour, rapeseed oil, e471, e482, soy flour, milk protein, pea protein,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brötchen Globus | 253 | 7,7 g | 52,2 g | 1 g |
| Sonntagsbrötchen Penny Ready | 253 | 9,6 g | 46 g | 3,1 g |
| Weizenbrötchen zum Fertigbacken REWE Bio | 253 | 8,4 g | 51,7 g | 1,4 g |
| Brötchen Penny Ready | 253 | 9,6 g | 46 g | 3,1 g |
| Aufbackbrötchen Goldähren | 253 | 8,4 g | 51 g | 1 g |
| Brötchen Sonntags ja! | 253 | 9,6 g | 46 g | 3,1 g |
| Steinofenbrötchen Weizen Gourmet Finest Cuisine | 253 | 8,4 g | 50,7 g | 1,1 g |
| Petits pains Good Choice | 253 | 9,6 g | 46 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Witte Bollen?
100 g of Witte Bollen has 253 kcal. Serving, 1 portion, 50 g (50 g): about 127 kcal.
How much protein is in Witte Bollen?
Witte Bollen contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,8 g in serving, 1 portion, 50 g (50 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9 g).
How many carbs are in Witte Bollen?
Witte Bollen has 48,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Witte Bollen?
Witte Bollen contains 1,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Witte Bollen?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452356805. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.