Petits pains
Packaged product Brød og bagværk Good Choice
Petits pains contains 253 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for brød og bagværk (median 9 g)
- Sugars2,5 gbelow the median for brød og bagværk (median 3,2 g)
- Fat3,1 gbelow the median for brød og bagværk (median 3,1 g)
- Saturated fat1,4 gin the top quarter of brød og bagværk (median 0,6 g)
- Sodium880 mgin the top quarter of brød og bagværk (median 432 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Choice
- Barcode
- 4099200425764
- Category
- Brødruller
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Scottish Crispy Rolls McGhee's | 253 | 10,7 g | 5,4 g | 1,2 g |
| Brötchen Globus | 253 | 7,7 g | 52,2 g | 1 g |
| Weizenbrötchen zum Fertigbacken REWE Bio | 253 | 8,4 g | 51,7 g | 1,4 g |
| Brötchen Penny Ready | 253 | 9,6 g | 46 g | 3,1 g |
| Aufbackbrötchen Goldähren | 253 | 8,4 g | 51 g | 1 g |
| Brötchen Sonntags ja! | 253 | 9,6 g | 46 g | 3,1 g |
| Steinofenbrötchen Weizen Gourmet Finest Cuisine | 253 | 8,4 g | 50,7 g | 1,1 g |
| Sonntagsbrötchen K-Classic | 253 | 9,6 g | 46 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pains?
100 g of Petits pains has 253 kcal.
How much protein is in Petits pains?
Petits pains contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9 g).
How many carbs are in Petits pains?
Petits pains has 46 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pains?
Petits pains contains 3,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Petits pains?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200425764. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.