Winterschokolade
Packaged product Sweets og Desserter Andechser Natur
Winterschokolade contains 100 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 36 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 125 kcal per 100 g across 120 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,4 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 47 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of sweets og desserter (median 3,5 g)
- Sugars11,4 gin the lowest quarter of sweets og desserter (median 14 g)
- Fat4 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Saturated fat2,6 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium60 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andechser Natur
- Barcode
- 4104060031632
- Quantity
- 500 g
- Category
- Chocolate chunks yogurts
- Packaging
- de:mehrwegglas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_ mild, Schokoladen-Gewürz-Zubereitung (Rübenzucker, Wasser, Schokolade (Rübenzucker, fettarmes Kakaopulver, Kakaobutter), Maisstärke, Verdickungsmittel: Johannisbrotkernmehl, Kardamom, Zimt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Choc Pot Milk Chocolate Müller | 100 | 3,4 g | 15 g | 2,7 g |
| Stracciatella Land | 101 | 3,1 g | 12,8 g | 4,6 g |
| Yaourt stracciatella Bibio | 101 | 3,5 g | 12,1 g | 4,2 g |
| Joghurt Stracciatella Tirol Milch | 101 | 3,7 g | 13 g | 3,8 g |
| Alpighurt - Stracciatella Aldi | 102 | 3 g | 14 g | 3,8 g |
| Joghurt mit der Ecke Müsli Schoko&Banane Muller | 98 | 4,5 g | 8,9 g | 4,5 g |
| Joghurt stracciatella Elsa | 104 | 3,3 g | 14 g | 3,8 g |
| Züribieter Stracciatellajoghurt Migros | 105 | 3,5 g | 13 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Winterschokolade?
100 g of Winterschokolade has 100 kcal.
How much protein is in Winterschokolade?
Winterschokolade contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in Winterschokolade?
Winterschokolade has 11,7 g of total carbohydrates per 100 g, including 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Winterschokolade?
Winterschokolade contains 4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Winterschokolade?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104060031632. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.