Williams liquide

Packaged product Sweets og Desserter Lindt

Williams liquide contains 453 kcal per 100 g. A serving, 100 g (100 g) provides about 453 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (467 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Williams liquide by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
4,5 gprotein
57 gcarbohydrates
23 gfat
453kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 23 g 29 %
Saturated fat L 14 g 70 %
Sodium L 48 mg 2 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 57 g
Added sugars L 42,9 g 86 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %453kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars57 gin the top quarter of sweets og desserter (median 50 g)
  • Sodium48 mgin the top quarter of sweets og desserter (median 12 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
7610400010276
Quantity
100 g
Label serving
100 g
Category
Liqueur chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

zucchero, burro di cacao, latte intero in polvere, acquavite di Pera Williams (8%), pasta di cacao, lattosio, zucchero invertito, latte scremato in polvere, gelificanti, agenti (gomma arabica), emulsionante (lecitina di soia), estratto di maltodextrin, d'orzo, aroma vanillina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Ice Vodka Abtey 453 4,5 g 57 g 23 g
Happy Hour! Abtey 453 4,5 g 57 g 23 g
Chocolat Au Lait Suisse Fin Fourré Cointreau Liquide Camille Bloch 453 5 g 56 g 23 g
antique pelinkovac praline Kraš 451 2,5 g 64 g 17 g
Liqueurs de Sélection Abtey 448 4 g 56 g 24 g
Doulton Scotch Whisky Liqueur Chocolates 150g Teachers 448 2,7 g 58 g 18 g
Irish Cream Liquer Chocolates VSC Chocolats 447 2,1 g 53,2 g 21,3 g
Asbach Pralinen Asbach 462 4,7 g 52 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Williams liquide?

100 g of Williams liquide has 453 kcal. Serving, 100 g (100 g): about 453 kcal.

How much protein is in Williams liquide?

Williams liquide contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in serving, 100 g (100 g). About 4 % of its calories come from protein.

How many carbs are in Williams liquide?

Williams liquide has 57 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Williams liquide?

Williams liquide contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Williams liquide?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610400010276. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.