Williams liquide
Packaged product Sweets and Desserts Lindt
Williams liquide contains 453 kcal per 100 g. A serving, 100 g (100 g) provides about 453 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 42.9 g | 86% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars57 gin the top quarter of sweets and desserts (median 50 g)
- Sodium48 mgin the top quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400010276
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Liqueur chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zucchero, burro di cacao, latte intero in polvere, acquavite di Pera Williams (8%), pasta di cacao, lattosio, zucchero invertito, latte scremato in polvere, gelificanti, agenti (gomma arabica), emulsionante (lecitina di soia), estratto di maltodextrin, d'orzo, aroma vanillina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Vodka Abtey | 453 | 4.5 g | 57 g | 23 g |
| Happy Hour! Abtey | 453 | 4.5 g | 57 g | 23 g |
| Chocolat Au Lait Suisse Fin Fourré Cointreau Liquide Camille Bloch | 453 | 5 g | 56 g | 23 g |
| antique pelinkovac praline Kraš | 451 | 2.5 g | 64 g | 17 g |
| Liqueurs de Sélection Abtey | 448 | 4 g | 56 g | 24 g |
| Doulton Scotch Whisky Liqueur Chocolates 150g Teachers | 448 | 2.7 g | 58 g | 18 g |
| Irish Cream Liquer Chocolates VSC Chocolats | 447 | 2.1 g | 53.2 g | 21.3 g |
| Asbach Pralinen Asbach | 462 | 4.7 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400010276. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.