Williams Christ Birnen
Packaged product Bønner og bælgfrugter K-Classic
Williams Christ Birnen contains 69 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 59 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 15 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 90 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of bønner og bælgfrugter (median 0,45 g)
- Fiber1 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
- Sugars15 gin the top quarter of bønner og bælgfrugter (median 11,8 g)
- Fat0,5 gin the top quarter of bønner og bælgfrugter (median 0,12 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 4 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Birnen, Wasser, Zucker, Glukose-Fruktose-Sirup, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Birnen Kaufland | 69 | 0,5 g | 15 g | 0,5 g |
| Birnen Gold Berry | 69 | 0,3 g | 15 g | 0,2 g |
| Birnen Nur Puur | 69 | 0,6 g | 15,2 g | 0,6 g |
| Birnen leicht gezuckert Golden Fruit | 70 | 0,5 g | 15 g | 0,5 g |
| Birnen K-Classic | 70 | 0,5 g | 15 g | 0,5 g |
| Coop Pærer 825g CONSERVE ITALIA SOC. COOP. AGRICOLA | 70 | 0,3 g | 16 g | 0,2 g |
| Poires Demi-fruits Del Monte | 71 | 0,2 g | 16 g | 0 g |
| Birnen halbe Frucht Del Monte | 67 | 0,6 g | 16 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Williams Christ Birnen?
100 g of Williams Christ Birnen has 69 kcal.
How much protein is in Williams Christ Birnen?
Williams Christ Birnen contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 0,45 g).
How many carbs are in Williams Christ Birnen?
Williams Christ Birnen has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Williams Christ Birnen?
Williams Christ Birnen contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Williams Christ Birnen?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185553455. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.