Wild red shrimp
Packaged product Fisk og skaldyr Iceland
Wild red shrimp contains 64 kcal per 100 g.
Roughly 87 % of its calories come from protein, with 7 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 85 kcal per 100 g across 379 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,7 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 6 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gin the lowest quarter of fisk og skaldyr (median 16,9 g)
- Fiber0,1 gabove the median for fisk og skaldyr (median 0 g)
- Sugars0,5 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Fat0,5 gin the lowest quarter of fisk og skaldyr (median 0,9 g)
- Saturated fat0,1 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Sodium590 mgabove the median for fisk og skaldyr (median 480 mg)
- Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Shell on Argentine Red Shrimp (Pleoticus muelleri) (Crustaceans) (99%), Water (as a protective ice glaze), Salt, Antioxidant: Sodium Metabisulphite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garnelen classic Costa | 64 | 13 g | 1,7 g | 0,6 g |
| crevettes décortiquées crues congelées vandales iqf(avec eau ajoutée) joint stock company | 64 | 17 g | 0 g | 0 g |
| Large cold water prawn Asda | 64 | 14 g | 0,5 g | 0,9 g |
| Rå Scampi 16/20 Easy Peel Unil+ Unil | 64 | 16 g | 0 g | 0 g |
| Garnelen Krone | 65 | 14 g | 0,5 g | 1 g |
| Karibik-Garnelen Heiploeg | 65 | 13 g | 0 g | 0,7 g |
| Crevettes Petites Roses Carrefour | 65 | 13 g | 0 g | 0,7 g |
| white tiger Garnelen blue planet | 65 | 13 g | 0,9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild red shrimp?
100 g of Wild red shrimp has 64 kcal.
Is Wild red shrimp high in protein?
Wild red shrimp contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value). About 87 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,9 g).
How many carbs are in Wild red shrimp?
Wild red shrimp has 1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild red shrimp?
Wild red shrimp contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Wild red shrimp?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482415631. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.