Wide Egg Noodle
Packaged product Korn og pastaprodukter Pagasa
Wide Egg Noodle contains 393 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 220 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 116 mg | 39 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 73,2 g | 27 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,6 g | |
| Protein L | 14,3 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,3 gin the top quarter of korn og pastaprodukter (median 10,9 g)
- Fiber1,8 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars3,6 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat3,6 gabove the median for korn og pastaprodukter (median 2,4 g)
- Saturated fat1,8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium45 mgbelow the median for korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,89 g |
|---|---|
| Polyumættet fedt L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 73,2 g | 73,2 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 45 mg | 45 mg |
Product details
Ingredients
Durum wheat semolina, dehydrated eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched egg noodle product, medium egg noodles classic pasta Weis Markets Inc. | 393 | 14,3 g | 71,4 g | 5,4 g |
| Weis quality, classic egg noodles, pot pie squares, enriched noodle product Weis Quality | 393 | 14,3 g | 71,4 g | 5,4 g |
| Extra Wide Egg Noodles Midwest Country Fare | 393 | 14,3 g | 71,4 g | 5,4 g |
| Classic Pasta, Egg Pastina Weis | 393 | 14,3 g | 71,4 g | 5,4 g |
| Weis quality, classic medium egg noodles, enriched noodle product Weis Quality | 393 | 14,3 g | 71,4 g | 5,4 g |
| Weis quality, classic egg noodles pot pie bows, enriched noodle product Weis Quality | 393 | 14,3 g | 71,4 g | 5,4 g |
| Market pantry, enriched noodle product, wide egg noodles Market Pantry | 393 | 14,3 g | 71,4 g | 5,4 g |
| Traditional medium egg noodles Spartan | 393 | 14,3 g | 71,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wide Egg Noodle?
100 g of Wide Egg Noodle has 393 kcal. Serving, 2 onz, 56 g (56 g): about 220 kcal.
Is Wide Egg Noodle high in protein?
Wide Egg Noodle contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 2 onz, 56 g (56 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,9 g).
How many carbs are in Wide Egg Noodle?
Wide Egg Noodle has 73,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars.
How much fat is in Wide Egg Noodle?
Wide Egg Noodle contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Wide Egg Noodle?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009555. License: CC0 1.0 (U.S. public domain). Source record dated 18. maj 2018. Imported 6. november 2026.
- Open Food Facts, record 0070952002605. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.