Wholetail scampi
Packaged product Korn og pastaprodukter Young's
Wholetail scampi contains 204 kcal per 100 g. A serving, 1 half, 110 g (110 g) provides about 224 kcal.
Roughly 46 % of its calories come from carbohydrates, with 33 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,7 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 46 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for korn og pastaprodukter (median 12,4 g)
- Fiber0,5 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0,7 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat7,4 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium433 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Young's
- Barcode
- 5000205040929
- Label serving
- 1 Half (110 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speck light Lidl | 204 | 28 g | 0,5 g | 10 g |
| Grießnockerl Primana | 204 | 5,8 g | 22 g | 10 g |
| Nussnudeln Iglo | 204 | 5,1 g | 36 g | 3,7 g |
| Asiago cheese ravioli Perfect Pasta Inc | 204 | 9,7 g | 24,8 g | 7,1 g |
| Perfect Pasta, Asiago Cheese Ravioli Perfect Pasta Inc. | 204 | 9,7 g | 24,8 g | 7,1 g |
| Pelmeni Dumplings With Beef Whittier Enterprise Llc | 204 | 10,6 g | 24,6 g | 6,3 g |
| Mihoen Goreng Delhaize | 204 | 3,9 g | 27,6 g | 8,5 g |
| Jumbo round ravioli, goat cheese & herb Roche Bros | 205 | 9,9 g | 23,2 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wholetail scampi?
100 g of Wholetail scampi has 204 kcal. Serving, 1 half, 110 g (110 g): about 224 kcal.
Is Wholetail scampi high in protein?
Wholetail scampi contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 12,1 g in serving, 1 half, 110 g (110 g). About 22 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).
How many carbs are in Wholetail scampi?
Wholetail scampi has 23,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wholetail scampi?
Wholetail scampi contains 7,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Wholetail scampi?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000205040929. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.