Whole Kernel Sweet Corn

Packaged product Sweets og Desserter Farm Fresh

Whole Kernel Sweet Corn contains 77 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 100 kcal.

Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (80 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Kernel Sweet Corn by Farm Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
3,1 gprotein
13,1 gcarbohydrates
0,77 gfat
100kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76,9 kcal
Total fat L 0,77 g 1 %
Saturated fat not reported
Sodium L 92,3 mg 4 %
Total carbohydrates L 13,1 g 5 %
Dietary fiber L 3,1 g 11 %
Total sugars L 2,3 g
Added sugars L 2,3 g 5 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 73 %Fat: 10 %77kcal / 100 g
  • Protein 17 %
  • Carbohydrates 73 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the top quarter of sweets og desserter (median 2,7 g)
  • Fiber3,1 gabove the median for sweets og desserter (median 3 g)
  • Sugars2,3 gin the lowest quarter of sweets og desserter (median 5 g)
  • Fat0,77 gin the lowest quarter of sweets og desserter (median 1,5 g)
  • Sodium92,3 mgin the lowest quarter of sweets og desserter (median 172 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Fresh
Barcode
6291079225775
Quantity
425g
Label serving
0.5 cup (130 g)
Category
Sukkermajs, kantet

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Sweet Corn?

100 g of Whole Kernel Sweet Corn has 77 kcal. Serving, 0.5 cup, 130 g (130 g): about 100 kcal.

How much protein is in Whole Kernel Sweet Corn?

Whole Kernel Sweet Corn contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 130 g (130 g). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,7 g).

How many carbs are in Whole Kernel Sweet Corn?

Whole Kernel Sweet Corn has 13,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Kernel Sweet Corn?

Whole Kernel Sweet Corn contains 0,77 g of fat per 100 g.

How much sodium is in Whole Kernel Sweet Corn?

100 g contains 92,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6291079225775. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.