Whole champignons

Packaged product Kød New Season

Whole champignons contains 37 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 34 % from protein and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 22 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole champignons by New Season, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
2,6 gprotein
4,2 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37,3 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 240 mg 10 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0,02 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 55 %Fat: 12 %37kcal / 100 g
  • Protein 34 %
  • Carbohydrates 55 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gabove the median for kød (median 2,4 g)
  • Fiber3,3 gin the top quarter of kød (median 1,7 g)
  • Sugars0,02 gin the lowest quarter of kød (median 0,5 g)
  • Fat0,4 gabove the median for kød (median 0,3 g)
  • Saturated fat0,1 gin the top quarter of kød (median 0,055 g)
  • Sodium240 mgin the top quarter of kød (median 39 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
New Season
Barcode
4088700033722
Category
Whole champignon mushrooms
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Champiñones Don Goyo 36 4 g 4 g 0 g
Champiñones en Conserva TAN 36 4 g 4 g 0 g
Whole Paris mushrooms M Classic 33 3 g 2,5 g 0,7 g
Champignons de Paris Blanc Euro Champignon 30 3,2 g 4,4 g 0,6 g
Party Champignons REWE Beste Wahl 30 2,7 g 4 g 0,3 g
Kastanjechampignons Albert Heijn 29 2,5 g 4,3 g 0,1 g
Champiñon cultivado CHAMPIÑONES CUMAR S.L. 28 2,7 g 3,2 g 0,37 g
Champiñón entero BOLETS PETRAS S.L. 28 2,6 g 3,2 g 0,36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole champignons?

100 g of Whole champignons has 37 kcal.

How much protein is in Whole champignons?

Whole champignons contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other kød, that is above the median (median 2,4 g).

How many carbs are in Whole champignons?

Whole champignons has 4,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,02 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole champignons?

Whole champignons contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Whole champignons?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. august 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700033722. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2024. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.