Whiteleg Shrimp
Packaged product Fisk og skaldyr Seacom
Whiteleg Shrimp contains 57 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 57 kcal.
Roughly 95 % of its calories come from protein, with 5 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gbelow the median for fisk og skaldyr (median 17,1 g)
- Fat0,3 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat0,1 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium511 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal23,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seacom
- Barcode
- 8717591515432
- Quantity
- 1pcs
- Label serving
- 1 portion (100 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp - Whiteleg Ag Seafood - Makro | 57 | 13,5 g | 0 g | 0,3 g |
| Shrimp & Roasted Corn Chowder Weis | 57 | 2,5 g | 4,5 g | 2,9 g |
| Raw Black Tiger Shrimp Grobest Global Service | 57 | 17,9 g | 0 g | 0,6 g |
| Black Tiger Shrimp Asian Choice | 57 | 13,5 g | 0 g | 0,3 g |
| Plant Based Salmon Free Sashimi Vish | 57 | 0 g | 12,7 g | 0 g |
| Smoked Salmon Co-op | 57 | 7,3 g | 0,53 g | 2,8 g |
| Responsibly Fished Tuna in oil - Italian Style SAFCOL | 57 | 2,7 g | 14 g | 0,7 g |
| Raw Peeled & Deveined Shrimp The Queen 'O' Ocean | 57 | 14,3 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whiteleg Shrimp?
100 g of Whiteleg Shrimp has 57 kcal. Serving, 1 portion, 100 g (100 g): about 57 kcal.
Is Whiteleg Shrimp high in protein?
Whiteleg Shrimp contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,5 g in serving, 1 portion, 100 g (100 g). About 95 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).
How many carbs are in Whiteleg Shrimp?
Whiteleg Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whiteleg Shrimp?
Whiteleg Shrimp contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Whiteleg Shrimp?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717591515432. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.