White rolls
Packaged product Brød og bagværk Genius
White rolls contains 225 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 252 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for brød og bagværk (median 4,4 g)
- Fiber12 gin the top quarter of brød og bagværk (median 6 g)
- Fat4,4 gbelow the median for brød og bagværk (median 5,6 g)
- Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 0,7 g)
- Sodium480 mgabove the median for brød og bagværk (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genius
- Barcode
- 5060746960018
- Category
- Glutenfri brød
- Packaging
- en:card-sleeve,en:mixed-plastic-film
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, starches (tapioca, potato), rice flour, barbob fibre, psyllium husk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glutenfrei organic grain mix bread Schnitzer | 225 | 7,9 g | 30 g | 7,1 g |
| Pain campagnard sans gluten 260g U | 224 | 2,6 g | 42 g | 3,8 g |
| Glutenfreie Bio Haferbrötchen Schnitzer | 224 | 6 g | 35 g | 5,1 g |
| Pan bauletto classico con lievito madre Doria | 224 | 4,4 g | 39 g | 3,9 g |
| Pan baguette Sinblat | 224 | 2,2 g | 37,4 g | 5,7 g |
| Pan bocadillo sin gluten Sinblat | 224 | 2,2 g | 37,4 g | 5,7 g |
| Seeded Bread Tesco | 224 | 5,4 g | 29,6 g | 6,7 g |
| Millet whole grain bread Biona | 227 | 7,3 g | 36 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White rolls?
100 g of White rolls has 225 kcal.
How much protein is in White rolls?
White rolls contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 4,4 g).
How many carbs are in White rolls?
White rolls has 36 g of total carbohydrates per 100 g, including 12 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White rolls?
White rolls contains 4,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in White rolls?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060746960018. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.