White pea beans

Packaged product Bønner og bælgfrugter Thompson’s

White pea beans contains 343 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 27 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White pea beans by Thompson’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
22,9 gprotein
60 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 22,9 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 70 %Fat: 4 %343kcal / 100 g
  • Protein 27 %
  • Carbohydrates 70 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,9 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
  • Sugars2,9 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat1,4 gbelow the median for bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thompson’s
Barcode
0055536111126
Quantity
907
Category
Bønner og bælgfrugter
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black beans Casserole 343 17,1 g 62,9 g 0 g
Black Beans Western Family 343 22,9 g 62,9 g 1,4 g
Whole Red Lentils Suraj 343 25,7 g 62,9 g 1,4 g
Kabuli Chana Chickpea 24 Mantra Organic 343 22,9 g 60 g 5,7 g
Dry medium fava beans (Ful) Cedar 343 25,7 g 57,1 g 1,4 g
Black beans Selection 343 22,9 g 62,9 g 0 g
Pinto Beans Cedar Phoenicia 343 20 g 62,9 g 1,1 g
Huskless split mung beans Suraj 343 22,9 g 60 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White pea beans?

100 g of White pea beans has 343 kcal.

Is White pea beans high in protein?

White pea beans contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).

How many carbs are in White pea beans?

White pea beans has 60 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White pea beans?

White pea beans contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in White pea beans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055536111126. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.