Whey protein

Packaged product Andre fødevarer Pvl

Whey protein contains 387 kcal per 100 g. A serving, 31.0 g (31 g) provides about 120 kcal.

Roughly 89 % of its calories come from protein, with 7 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

387kcal per 100 g
87,1 gprotein
3,2 gcarbohydrates
3,2 gfat
120kcal in serving, 31.0 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,6 g 8 %
Sodium L 152 mg 7 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 87,1 g 174 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 3 %Fat: 7 %387kcal / 100 g
  • Protein 89 %
  • Carbohydrates 3 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein87,1 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fat3,2 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat1,6 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium152 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pvl
Barcode
00002467
Label serving
31.0 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gold Standard 100% Whey Protein Optimum Nutrition 387 77,4 g 9,7 g 4,8 g
ISOGOLD Premium Whey Protein Isolate Shake PVL 387 87,1 g 6,5 g 3,2 g
Isonatural Whey Protein Isolate Vanilla Allmax 387 87,1 g 6,5 g 0 g
Gourmet Vanilla Select Protein PEScience 387 77,4 g 8,1 g 4,8 g
Farine de maïs Bob's Red Mill 387 6,5 g 80,6 g 4,8 g
Protein SculptNation 387 80,6 g 6,5 g 3,2 g
IMPACT Whey Protein MYPROTEIN 387 71 g 9,7 g 6,5 g
Camembert La sauvagine 387 16,1 g 0,97 g 35,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey protein?

100 g of Whey protein has 387 kcal. Serving, 31.0 g (31 g): about 120 kcal.

Is Whey protein high in protein?

Whey protein contains 87,1 g of protein per 100 g (174 % of the 50 g Daily Value), or 27 g in serving, 31.0 g (31 g). About 89 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Whey protein?

Whey protein has 3,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey protein?

Whey protein contains 3,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Whey protein?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00002467. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.