Whey Isolate (double Rich Chocolate)

Packaged product Sweets og Desserter Body Science

Whey Isolate (double Rich Chocolate) contains 373 kcal per 100 g. A serving, 1.0 portion, 22.0 g (22 g) provides about 82 kcal.

Roughly 90 % of its calories come from protein, with 5 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

373kcal per 100 g
83 gprotein
4,9 gcarbohydrates
1,7 gfat
82kcal in serving, 1.0 portion, 22.0 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 396 mg 17 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 2,9 g 10 %
Total sugars L 1,8 g
Protein L 83 g 166 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 5 %Fat: 4 %373kcal / 100 g
  • Protein 90 %
  • Carbohydrates 5 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein83 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber2,9 gabove the median for sweets og desserter (median 2 g)
  • Sugars1,8 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat1,7 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0,5 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium396 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal22,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Body Science
Barcode
7340130616485
Label serving
1.0 portion (22.0 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Isolate (double Rich Chocolate)?

100 g of Whey Isolate (double Rich Chocolate) has 373 kcal. Serving, 1.0 portion, 22.0 g (22 g): about 82 kcal.

Is Whey Isolate (double Rich Chocolate) high in protein?

Whey Isolate (double Rich Chocolate) contains 83 g of protein per 100 g (166 % of the 50 g Daily Value), or 18,3 g in serving, 1.0 portion, 22.0 g (22 g). About 90 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Whey Isolate (double Rich Chocolate)?

Whey Isolate (double Rich Chocolate) has 4,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Isolate (double Rich Chocolate)?

Whey Isolate (double Rich Chocolate) contains 1,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Whey Isolate (double Rich Chocolate)?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340130616485. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.