Wheat Raisin Bread
Packaged product Brød og bagværk Purity
Wheat Raisin Bread contains 360 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 14 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 10 g | 20 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 79 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8 g)
- Fiber4 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars14 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat4 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium438 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Purity
- Barcode
- 0643562241001
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach Muffins Farmer's Market | 360 | 5 g | 48 g | 17 g |
| Rollitos Mini Dulces Pin Pon | 360 | 8 g | 72 g | 8 g |
| Zucchini Bread Gourmet Bread Mix XO Baking Co. | 360 | 1 g | 90 g | 0 g |
| Bread Crumbs Shkedia | 360 | 7,8 g | 77,5 g | 1,1 g |
| Muffins pelites chocolat Marlette | 360 | 3,9 g | 77 g | 6,1 g |
| Pomme et épices muffin Irresistible | 360 | 5 g | 46 g | 18 g |
| Banana bread Wildbean | 360 | 5,1 g | 43,9 g | 18,2 g |
| Cheese Bread Pandebono | 360 | 12 g | 38 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Raisin Bread?
100 g of Wheat Raisin Bread has 360 kcal.
Is Wheat Raisin Bread high in protein?
Wheat Raisin Bread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Wheat Raisin Bread?
Wheat Raisin Bread has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheat Raisin Bread?
Wheat Raisin Bread contains 4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Wheat Raisin Bread?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0643562241001. License: ODbL 1.0 (Open Food Facts). Source record dated 11. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.