Watermelon Laffy taffy

Packaged product Sweets og Desserter Sunmark

Watermelon Laffy taffy contains 419 kcal per 100 g. A serving, 43 g, 1 bar (43 g) provides about 180 kcal.

Roughly 82 % of its calories come from carbohydrates, with 18 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

419kcal per 100 g
0 gprotein
81,4 gcarbohydrates
8,1 gfat
180kcal in serving, 43 g, 1 bar (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 8,1 g 10 %
Saturated fat L 8,1 g 41 %
Trans fat L 0 g
Sodium L 93 mg 4 %
Total carbohydrates L 81,4 g 30 %
Dietary fiber not reported
Total sugars L 53,5 g
Added sugars L 53,5 g 107 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 82 %Fat: 18 %419kcal / 100 g
  • Carbohydrates 82 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
  • Sugars53,5 gbelow the median for sweets og desserter (median 61 g)
  • Fat8,1 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat8,1 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium93 mgin the top quarter of sweets og desserter (median 35 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 419 kcal419 kcal
Protein 0 g0 g
Carbohydrates 81,4 g81,4 g
Fat 8,1 g8,1 g
Fiber n/an/a
Sugars 53,5 g53,5 g
Sodium 93 mg93 mg

Product details

Brand
Sunmark
Barcode
0079200412883
Label serving
43 g (1 BAR)
Category
Kryddernelliker
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, hydrogenated coconut oil, and less than 2% of malic acid, egg albumen, sodium alginate, calcium acetate, monoglycerdes, natural flavor, color added, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieÆg

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Alderwood Smoked Salt Caramel Marshmallows Vosges 419 4,7 g 51,2 g 23,3 g
Werther's Original soft caramels Storck 419 3,4 g 69,8 g 14,9 g
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Original Mix Hi-Chew 419 0 g 80,6 g 9,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Watermelon Laffy taffy?

100 g of Watermelon Laffy taffy has 419 kcal. Serving, 43 g, 1 bar (43 g): about 180 kcal.

How much protein is in Watermelon Laffy taffy?

Watermelon Laffy taffy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 43 g, 1 bar (43 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).

How many carbs are in Watermelon Laffy taffy?

Watermelon Laffy taffy has 81,4 g of total carbohydrates per 100 g, including 53,5 g of sugars.

How much fat is in Watermelon Laffy taffy?

Watermelon Laffy taffy contains 8,1 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Watermelon Laffy taffy?

100 g contains 93 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2044185. License: CC0 1.0 (U.S. public domain). Source record dated 11. juni 2020. Imported 6. november 2026.
  • Open Food Facts, record 0079200412883. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.