Waldpilz Suppe
Packaged product Suppe og saucer Knorr
Waldpilz Suppe contains 43 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (41 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars0,6 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat2,4 gin the top quarter of suppe og saucer (median 1,2 g)
- Saturated fat1,4 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium356 mgin the top quarter of suppe og saucer (median 255 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182230058
- Quantity
- 1pcs
- Category
- Grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WALDPILZSUPPE MIT CRÈME FRAĪCHE : Palmöl, Stärke, WEIZENMEHL jodiertes Speisesalz, Hefeextrakt, 486 Röstzwiebelpulver, Maltodetrin, 3.2% CREME-FRAICHE-Pulve,3,1% Champignons, Glukosesinp MILCHEWEISS, Zuder, Speisesalz, 1,4% Steinpilze, Gewüne (Knoblauch, Preffer, (urcuma), Champignonsaftkonzentrat Frühlingszwiebeln, 0,496 Pfiferlinge, WelBweinextrakt, Zwiebelsaftlonzentrat, Aromen, Sonnenblumenöl, Antioidationsmitel (Ascorbylpalmitat). Kann andere olutenhaltige Getreide, El, Soja, Selerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSaltHvidløgSolsikkeoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and vegetable soup Aldi | 43 | 4,3 g | 3,3 g | 1,2 g |
| Veg Soup Lidl | 43 | 1,3 g | 6,9 g | 0,8 g |
| Zuppa boscaiola Knorr | 43 | 1,4 g | 6,1 g | 1,3 g |
| Soupe de legumes La Cuisine Des Potagers | 43 | 0,7 g | 4,9 g | 2,1 g |
| Soupe de légumes La cuisine des potagers | 43 | 0,7 g | 4,9 g | 2,1 g |
| Potato & Leak CupaSoup Batchelors | 43 | 0,8 g | 5,9 g | 1,7 g |
| Super soupe légumes duo de lentilles Knorr | 43 | 2,2 g | 6 g | 0,7 g |
| Soupe de légumes d’été Chomel | 43 | 0,9 g | 4,8 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Waldpilz Suppe?
100 g of Waldpilz Suppe has 43 kcal.
How much protein is in Waldpilz Suppe?
Waldpilz Suppe contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Waldpilz Suppe?
Waldpilz Suppe has 4,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Waldpilz Suppe?
Waldpilz Suppe contains 2,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Waldpilz Suppe?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182230058. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.