Wafers lemon
Packaged product Sweets og Desserter MIDOR
Wafers lemon contains 572 kcal per 100 g. A serving, 26 g (26 g) provides about 149 kcal.
Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 506 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 6 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 2,6 g)
- Sugars2 gin the lowest quarter of sweets og desserter (median 34 g)
- Fat37 gin the top quarter of sweets og desserter (median 25,8 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 13,5 g)
- Sodium120 mgbelow the median for sweets og desserter (median 133 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
vegetable oils and fats (palm kernel, copra, sunflower), wheat flour, isomalt, skimmed milk powder, maltodextrin, potato starch, 0.5% concentrated lemon juice (corresponding to 5% lemon juice), cooking salt, natural flavor, egg yolk powder (farmed on the ground), baking powder: E 500, sweetener: aspartame, barley malt. May contain soy and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hyper wafer cakes Prestige | 572 | 6,7 g | 54,3 g | 36,4 g |
| Wafers, Assortment Of Wafers Kuchenmeister | 571 | 3,6 g | 60,7 g | 32,1 g |
| Sarelle Sarelle | 571 | 8,3 g | 54 g | 35 g |
| peanut butter wafer coated in milk chocolate Riddle | 571 | 14,9 g | 37,8 g | 40 g |
| Serenata twin dark Tottis | 570 | 3,9 g | 49 g | 39 g |
| Loacker collection Loacker | 570 | 9,4 g | 44 g | 39 g |
| Kägi fret Classic Kägi | 569 | 6,5 g | 57 g | 35 g |
| Treat creme wafers Britannia | 569 | 4 g | 55 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafers lemon?
100 g of Wafers lemon has 572 kcal. Serving, 26 g (26 g): about 149 kcal.
How much protein is in Wafers lemon?
Wafers lemon contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 26 g (26 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Wafers lemon?
Wafers lemon has 54 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafers lemon?
Wafers lemon contains 37 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Wafers lemon?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400037920. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.