Wafer Thin Crackers

Packaged product Brød og bagværk Coles

Wafer Thin Crackers contains 399 kcal per 100 g. A serving, 10 g (10 g) provides about 40 kcal.

Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafer Thin Crackers by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
10 gprotein
76 gcarbohydrates
10 gfat
40kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 10 g 13 %
Saturated fat L 10 g 50 %
Sodium L 410 mg 18 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 10 g 36 %
Total sugars L 10 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 70 %Fat: 21 %399kcal / 100 g
  • Protein 9 %
  • Carbohydrates 70 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 8 g)
  • Fiber10 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars10 gabove the median for brød og bagværk (median 3,9 g)
  • Fat10 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat10 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium410 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645470528
Label serving
10 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gluten Free Wafer Crackers Olina's Bakehouse 399 3 g 88 g 3 g
Cuétara Barquillo Rollitos Cuétara 399 7 g 86 g 2,5 g
4 muffins Island Cake Basket 399 4,9 g 50,6 g 19,9 g
Original English Muffins Roundy's 399 15,5 g 77,4 g 3,1 g
Melange crackers Jean-louis bassinet 399 8,9 g 77,9 g 5,2 g
Crackers con kale y semillas de lino Special de Aldi 399 13,1 g 51,7 g 13,6 g
MRP - Banana Nut Bread Core Nutritionals 399 39,9 g 39,9 g 8,9 g
Salted Bread Sticks Saltseties 399 11 g 77 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wafer Thin Crackers?

100 g of Wafer Thin Crackers has 399 kcal. Serving, 10 g (10 g): about 40 kcal.

Is Wafer Thin Crackers high in protein?

Wafer Thin Crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 10 g (10 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Wafer Thin Crackers?

Wafer Thin Crackers has 76 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer Thin Crackers?

Wafer Thin Crackers contains 10 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Wafer Thin Crackers?

100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645470528. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.