Wafer thin cooked Turkey

Packaged product Fjerkræ Halls

Wafer thin cooked Turkey contains 95 kcal per 100 g. A serving, 100.0 g (100 g) provides about 95 kcal.

Roughly 81 % of its calories come from protein, with 11 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafer thin cooked Turkey by Halls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
18,9 gprotein
2 gcarbohydrates
1,1 gfat
95kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,4 g 2 %
Sodium not reported
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1 g
Protein L 18,9 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 9 %Fat: 11 %95kcal / 100 g
  • Protein 81 %
  • Carbohydrates 9 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,9 gabove the median for fjerkræ (median 17,9 g)
  • Fiber0,5 gabove the median for fjerkræ (median 0,031 g)
  • Sugars1 gabove the median for fjerkræ (median 0,88 g)
  • Fat1,1 gin the lowest quarter of fjerkræ (median 4,4 g)
  • Saturated fat0,4 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Halls
Barcode
5030450714221
Label serving
100.0 g
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wafer thin cooked Turkey?

100 g of Wafer thin cooked Turkey has 95 kcal. Serving, 100.0 g (100 g): about 95 kcal.

Is Wafer thin cooked Turkey high in protein?

Wafer thin cooked Turkey contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value), or 18,9 g in serving, 100.0 g (100 g). About 81 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Wafer thin cooked Turkey?

Wafer thin cooked Turkey has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer thin cooked Turkey?

Wafer thin cooked Turkey contains 1,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5030450714221. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.