waf fulls

Packaged product Andre fødevarer Waffuls

Waf fulls contains 372 kcal per 100 g. A serving, 1 per waffle, 50 g (50 g) provides about 186 kcal.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

waf fulls by Waffuls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
4,4 gprotein
62,2 gcarbohydrates
11,8 gfat
186kcal in serving, 1 per waffle, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 11,8 g 15 %
Saturated fat L 5,8 g 29 %
Sodium not reported
Total carbohydrates L 62,2 g 23 %
Dietary fiber not reported
Total sugars L 44,4 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 67 %Fat: 29 %372kcal / 100 g
  • Protein 5 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for andre fødevarer (median 7 g)
  • Sugars44,4 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat11,8 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat5,8 gabove the median for andre fødevarer (median 1,9 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waffuls
Barcode
5060362390251
Label serving
1 per waffle (50 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

apple f acidity regulators (sodium humectants (glycerol, so sodium fatty acid salts soya 150 frun ng (40%) glucose syrup water thickener (pectin fu rings, whole eggs (18%), wheat flour, s and dycerides ofty acids, propylene gl raising agents (dom phosphates, sodium carbonat salt, acidity regulato citric acid), flavourings. corn starch, preservative (potassium prepared with 24g of apple fruit per 100 final product. allergy advice! for allergens, including cereals containing gluten be ingredients in bold. may also contain traces of nuts, peanuts, barley, milk, sesame and s store in a cool and dry place, away from sunlight best before: 1 ot 23/01/25 4234

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in waf fulls?

100 g of waf fulls has 372 kcal. Serving, 1 per waffle, 50 g (50 g): about 186 kcal.

How much protein is in waf fulls?

Waf fulls contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,2 g in serving, 1 per waffle, 50 g (50 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in waf fulls?

Waf fulls has 62,2 g of total carbohydrates per 100 g, including 44,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in waf fulls?

Waf fulls contains 11,8 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 9. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060362390251. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.