Wachsbrechbohnen

Packaged product Bønner og bælgfrugter REWE Bio

Wachsbrechbohnen contains 24 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 111 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wachsbrechbohnen by REWE Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1,4 gprotein
2,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23,9 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0,5 mg 0 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %24kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of bønner og bælgfrugter (median 7 g)
  • Sugars0,8 gbelow the median for bønner og bælgfrugter (median 1,5 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 1 g)
  • Sodium0,5 mgin the lowest quarter of bønner og bælgfrugter (median 192 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE Bio
Barcode
4337256636360
Quantity
1pcs
Category
Alm. bønner
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
bohnen Greenland 24 1,6 g 2,5 g 0,2 g
Wachsbrechbohnen Stollenwerk 25 1,6 g 2,9 g 0,1 g
Haricots HAK 25 1,8 g 2,2 g 0,4 g
Wachsbrechbohnen K-Classic 22 1,3 g 2,2 g 0,5 g
Haricot Bennet 26 1,6 g 3 g 0,2 g
Wachsbrechbohnen Beste Ernte 26 1,5 g 3 g 0,1 g
haricots géants Walima 22 1,4 g 3 g 0,15 g
Stringless beans Tesco 29 2 g 3,1 g 0,48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wachsbrechbohnen?

100 g of Wachsbrechbohnen has 24 kcal.

How much protein is in Wachsbrechbohnen?

Wachsbrechbohnen contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 7 g).

How many carbs are in Wachsbrechbohnen?

Wachsbrechbohnen has 2,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wachsbrechbohnen?

Wachsbrechbohnen contains 0 g of fat per 100 g.

How much sodium is in Wachsbrechbohnen?

100 g contains 0,5 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256636360. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.