Vv coq stjacques a /corail
Packaged product Fisk og skaldyr Carrefour
Vv coq stjacques a /corail contains 80 kcal per 100 g.
Roughly 75 % of its calories come from protein, with 15 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 15 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for fisk og skaldyr (median 15,4 g)
- Fiber0,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,5 gabove the median for fisk og skaldyr (median 0 g)
- Fat0,9 gbelow the median for fisk og skaldyr (median 1,1 g)
- Saturated fat0,5 gabove the median for fisk og skaldyr (median 0,48 g)
- Sodium152 mgin the lowest quarter of fisk og skaldyr (median 408 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Noix de Saint-Jacques (Patinopecten yessoensis).Pêchés par chaluts et dragues en Mer du Nord, Mer d'Irlande, ouest de l'Irlande, Porcupine Bank, Manche orientale et occidentale, canal de Bristol, mer Celtique septentrionale et méridionale, et sud-ouest de l'Irlande - est et ouest. Peut contenir des traces de poissons, crustacés, céréales contenant du gluten et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cañailla cocida Hacendado | 80 | 17,2 g | 0,27 g | 1,2 g |
| Berberechos al natural El Corte Inglés | 81 | 14 g | 4,6 g | 1 g |
| Berberechos al natural Hacendado | 79 | 13,5 g | 4,7 g | 0,7 g |
| Pata de pulpo cocida Aldi | 82 | 19 g | 0,5 g | 0,6 g |
| Odyssée, Noix de St Jacques sans corail odyssée | 82 | 15,8 g | 3,4 g | 0,6 g |
| Coques au naturel Vigilante | 78 | 15,5 g | 0,5 g | 1,5 g |
| Sepia con agua añadida Hacendado | 78 | 18 g | 0,8 g | 0,5 g |
| Pulpo cocido Petaca Chico | 83 | 19 g | 1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vv coq stjacques a /corail?
100 g of Vv coq stjacques a /corail has 80 kcal.
Is Vv coq stjacques a /corail high in protein?
Vv coq stjacques a /corail contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 15,4 g).
How many carbs are in Vv coq stjacques a /corail?
Vv coq stjacques a /corail has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vv coq stjacques a /corail?
Vv coq stjacques a /corail contains 0,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Vv coq stjacques a /corail?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2772461000000. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.