Voorgegaarde kipschnitzel cheddar

Packaged product Brød og bagværk Albert Heijn

Voorgegaarde kipschnitzel cheddar contains 214 kcal per 100 g. A serving, 125 g (125 g) provides about 268 kcal.

Roughly 47 % of its calories come from fat, with 34 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (195 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Voorgegaarde kipschnitzel cheddar by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
10 gprotein
18 gcarbohydrates
11 gfat
268kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 11 g 14 %
Saturated fat L 2,7 g 14 %
Sodium L 452 mg 20 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 34 %Fat: 47 %214kcal / 100 g
  • Protein 19 %
  • Carbohydrates 34 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of brød og bagværk (median 16 g)
  • Sugars0,8 gbelow the median for brød og bagværk (median 1,1 g)
  • Fat11 gabove the median for brød og bagværk (median 8,4 g)
  • Saturated fat2,7 gabove the median for brød og bagværk (median 1,5 g)
  • Sodium452 mgbelow the median for brød og bagværk (median 520 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587060773
Quantity
250 g
Label serving
125 g
Category
Hønseknive, med gevind
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

42% kippenvlees*, 25% water, tarwebloem, maïs, zonnebloemolie, zetmeel (tarwe, mais), specerijen, gemodificeerd maïszetmeel, zout, kaaspoeder, melkeiwit, glucosestroop, boterpoeder, tarwegluten, weipoeder, melk, stremsel, zuursel, gist, kruiden, stabilisator (E412), suiker, gistextract, specerijenextract, natuurlijk aroma, gerstemout extract, voedingszuur (E330). *Beter Leven keurmerk 1 ster.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSaltGlucosesirupSmørMælkGærSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Voorgegaarde kipschnitzel cheddar?

100 g of Voorgegaarde kipschnitzel cheddar has 214 kcal. Serving, 125 g (125 g): about 268 kcal.

Is Voorgegaarde kipschnitzel cheddar high in protein?

Voorgegaarde kipschnitzel cheddar contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,5 g in serving, 125 g (125 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 16 g).

How many carbs are in Voorgegaarde kipschnitzel cheddar?

Voorgegaarde kipschnitzel cheddar has 18 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Voorgegaarde kipschnitzel cheddar?

Voorgegaarde kipschnitzel cheddar contains 11 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Voorgegaarde kipschnitzel cheddar?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719587060773. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.