Vollmilchschokolade
Packaged product Sweets og Desserter frusano
Vollmilchschokolade contains 573 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 25 g | 125 % |
| Sodium | not reported | |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 35 g | |
| Added sugars L | 56,2 g | 112 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for sweets og desserter (median 7 g)
- Fiber2,9 gin the top quarter of sweets og desserter (median 2 g)
- Sugars35 gin the lowest quarter of sweets og desserter (median 50,9 g)
- Fat39 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 20 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- frusano
- Barcode
- 4260137741368
- Quantity
- 1pcs
- Category
- Mælkechokolade
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Getrockneter Bio-Glucosesirup, Bio-Kakaobutter, Bio-Trockenmilch - erzeugnis, Bio-Kakaomasse, Bio-Butterreinfett, Emulgator: Bio-Sonnenblumenlecithine, natürliches Bio-Bourbon-Vanille Aroma. *aus lactosefreier Bio-Vollmilch. Kakao: 37%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupKakaosmørMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait avec Biscuit et Noix de coco Deluxe | 573 | 6,2 g | 55 g | 36 g |
| Tablette lait Favarger | 573 | 7 g | 49 g | 38 g |
| Lait noix de cajou caramélisées (dont 15% offert) Bonneterre | 573 | 8 g | 49 g | 38 g |
| Tablette de chocolat au lait, noix de coco et noisettes caramélisées U | 573 | 6,1 g | 53 g | 37 g |
| Chocolat de couverture lait 35% de cacao palets Carrefour | 573 | 7,1 g | 52 g | 37 g |
| Chocolat au lait Mascarin | 573 | 7 g | 54 g | 36 g |
| Milk chocolate Chocolates from Heaven | 573 | 7,2 g | 50 g | 38 g |
| cioccolato al latte Esselunga | 573 | 9,7 g | 46,3 g | 38,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vollmilchschokolade?
100 g of Vollmilchschokolade has 573 kcal.
How much protein is in Vollmilchschokolade?
Vollmilchschokolade contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).
How many carbs are in Vollmilchschokolade?
Vollmilchschokolade has 48 g of total carbohydrates per 100 g, including 2,9 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vollmilchschokolade?
Vollmilchschokolade contains 39 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260137741368. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.