Vollmilchschokolade
Packaged product Sweets and Desserts frusano
Vollmilchschokolade contains 573 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 25 g | 125% |
| Sodium | not reported | |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 35 g | |
| Added sugars L | 56.2 g | 112% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 7 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars35 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat39 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 20 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- frusano
- Barcode
- 4260137741368
- Quantity
- 1pcs
- Category
- Milk chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Getrockneter Bio-Glucosesirup, Bio-Kakaobutter, Bio-Trockenmilch - erzeugnis, Bio-Kakaomasse, Bio-Butterreinfett, Emulgator: Bio-Sonnenblumenlecithine, natürliches Bio-Bourbon-Vanille Aroma. *aus lactosefreier Bio-Vollmilch. Kakao: 37%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait avec Biscuit et Noix de coco Deluxe | 573 | 6.2 g | 55 g | 36 g |
| Tablette lait Favarger | 573 | 7 g | 49 g | 38 g |
| Lait noix de cajou caramélisées (dont 15% offert) Bonneterre | 573 | 8 g | 49 g | 38 g |
| Tablette de chocolat au lait, noix de coco et noisettes caramélisées U | 573 | 6.1 g | 53 g | 37 g |
| Chocolat de couverture lait 35% de cacao palets Carrefour | 573 | 7.1 g | 52 g | 37 g |
| Chocolat au lait Mascarin | 573 | 7 g | 54 g | 36 g |
| Milk chocolate Chocolates from Heaven | 573 | 7.2 g | 50 g | 38 g |
| cioccolato al latte Esselunga | 573 | 9.7 g | 46.3 g | 38.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260137741368. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.