Vollmilch
Packaged product Mælk og æg M-Budget
Vollmilch contains 66 kcal per 100 g. A serving, 250 ml (250 g) provides about 165 kcal.
Roughly 45 % of its calories come from fat, with 33 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 5 g | |
| Protein L | 3,4 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 33 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of mælk og æg (median 3,3 g)
- Fiber3 gin the top quarter of mælk og æg (median 0 g)
- Sugars5 gin the top quarter of mælk og æg (median 4,8 g)
- Fat3 gin the lowest quarter of mælk og æg (median 3,6 g)
- Saturated fat2 gin the lowest quarter of mælk og æg (median 2,3 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Organic Voll Milch 3.9% Fett Milbona | 66 | 3,2 g | 4,8 g | 3,9 g |
| Latte intero Giglio | 66 | 3,4 g | 4,9 g | 3,6 g |
| Frische Weidemilch Unsere Heimat | 66 | 3,4 g | 4,8 g | 3,6 g |
| Lactosefrei haltbare Vollmilch Schwarzwaldmilch | 66 | 3,4 g | 4,8 g | 3,6 g |
| Organic Whole Milk Riverford | 66 | 3,3 g | 4,5 g | 3,9 g |
| Whole milk Aberdoyle | 66 | 3,5 g | 4,7 g | 3,7 g |
| Scottish fresh whole milk Sainsbury's | 66 | 3,5 g | 4,7 g | 3,7 g |
| Frische Vollmilch Milsani | 66 | 3,4 g | 4,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vollmilch?
100 g of Vollmilch has 66 kcal. Serving, 250 ml (250 g): about 165 kcal.
How much protein is in Vollmilch?
Vollmilch contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in serving, 250 ml (250 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Vollmilch?
Vollmilch has 5 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vollmilch?
Vollmilch contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Vollmilch?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404619360. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.