Vollmilch
Packaged product Mælk og æg ja!
Vollmilch contains 64 kcal per 100 g. A serving, 100 ml (100 g) provides about 64 kcal.
Roughly 49 % of its calories come from fat, with 30 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 57 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 30 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for mælk og æg (median 3,3 g)
- Fat3,5 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat2,3 gin the top quarter of mælk og æg (median 1,6 g)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256611428
- Quantity
- 1l
- Label serving
- 100 ml
- Category
- Pasteuriseret mælk
Ingredients
Frische Vollmilch, pasteurisiert, homogenisiert, 3,5% Fett, länger haltbar Auch nach dem Öffnen im Kühlschrank aufbewahren und innerhalb weniger Tage aufbrauchen Bei +8°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alpengut Vollmilch länger frisch Alpengut | 64 | 3,3 g | 4,8 g | 3,5 g |
| Toned Milk Mother Dairy | 64 | 3,1 g | 4,8 g | 3,6 g |
| Weihenstephan Milch 3.5% Weihenstephan | 64 | 3,5 g | 4,7 g | 3,5 g |
| ALPSKO mleko LJUBLJANSKE MLEKARNE | 64 | 3,3 g | 4,7 g | 3,5 g |
| Haltbare-Vollmilch Gutes Land | 64 | 3,3 g | 4,8 g | 3,5 g |
| Bio Laktosefrei H-Milch 3,5% Fett Alnavit | 64 | 3,3 g | 4,8 g | 3,5 g |
| haltbare Vollmilch Starmilch | 64 | 3,3 g | 4,8 g | 3,5 g |
| H-Vollmilch Gutes Land | 64 | 3,3 g | 4,8 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vollmilch?
100 g of Vollmilch has 64 kcal. Serving, 100 ml (100 g): about 64 kcal.
How much protein is in Vollmilch?
Vollmilch contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 ml (100 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,3 g).
How many carbs are in Vollmilch?
Vollmilch has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vollmilch?
Vollmilch contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256611428. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.