Volle Chocolademelk
Packaged product Sweets og Desserter Milsani
Volle Chocolademelk contains 84 kcal per 100 g. A serving, 150 ml (150 g) provides about 126 kcal.
Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 70 kcal per 100 g across 842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 11 g | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 53 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,4 g)
- Fiber0,6 gin the top quarter of sweets og desserter (median 0,4 g)
- Sugars11 gabove the median for sweets og desserter (median 10 g)
- Fat2,7 gin the top quarter of sweets og desserter (median 1,6 g)
- Saturated fat1,9 gin the top quarter of sweets og desserter (median 1 g)
- Sodium112 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 4065019013355
- Quantity
- 1000 ml
- Label serving
- 150 ml
- Category
- Chokolademilk
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batido de chocolate bio Alternativa3 | 84 | 3,7 g | 11 g | 2,6 g |
| Schokoladen MILCH Berchtesgadener Land | 84 | 3,5 g | 9 g | 3,7 g |
| Chocolate Milk Shake Online - Sterilgarda Merendix Latt Sterilgarda | 84 | 3,6 g | 13 g | 1,7 g |
| Lait chocolaté Milbona | 84 | 3,5 g | 10,9 g | 2,7 g |
| Leche Protein Chocolate La Serenísima | 84 | 9,3 g | 10 g | 0,8 g |
| Latte & cacao Coop | 84 | 3,6 g | 13 g | 1,7 g |
| Chocomalt Flavoured Milk Greenfields | 84 | 3 g | 11,2 g | 3 g |
| Smoodh chocolate Parle Agro | 84 | 2,3 g | 14,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Volle Chocolademelk?
100 g of Volle Chocolademelk has 84 kcal. Serving, 150 ml (150 g): about 126 kcal.
How much protein is in Volle Chocolademelk?
Volle Chocolademelk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,3 g in serving, 150 ml (150 g). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Volle Chocolademelk?
Volle Chocolademelk has 11 g of total carbohydrates per 100 g, including 0,6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Volle Chocolademelk?
Volle Chocolademelk contains 2,7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Volle Chocolademelk?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019013355. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.