Volkoren Capellini
Packaged product Korn og pastaprodukter Soubry
Volkoren Capellini contains 342 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 445 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber6,8 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars3,5 gin the top quarter of korn og pastaprodukter (median 3 g)
- Fat2 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium10 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soubry
- Barcode
- 5410028050249
- Quantity
- 500 g
- Label serving
- 1 portion (130 g)
- Category
- Tør pastaer
- Packaging
- fr:boite-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% semolina, integral wheat hard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galets mitjans Casa Ametller | 342 | 13 g | 71 g | 1,3 g |
| Petites torsettes blé tendre semi-complet basilic Clou Clou | 342 | 9,9 g | 68,6 g | 1,9 g |
| Spaghi bio cappelli Di Amante pastartigianale | 342 | 12 g | 69 g | 2,1 g |
| Torsettes (Blé complet) Lustucru | 342 | 13,2 g | 66 g | 1,8 g |
| Fusilli di segale Moro | 342 | 7,6 g | 71 g | 1,5 g |
| Farfalle Bio Boni Selection | 342 | 14 g | 64 g | 2 g |
| Casarecce integrali Coop | 342 | 14 g | 61 g | 2,5 g |
| Les saveurs océanes encre de seiche Rencontres paysannes | 342 | 10,9 g | 68,7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Volkoren Capellini?
100 g of Volkoren Capellini has 342 kcal. Serving, 1 portion, 130 g (130 g): about 445 kcal.
Is Volkoren Capellini high in protein?
Volkoren Capellini contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 17,6 g in serving, 1 portion, 130 g (130 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Volkoren Capellini?
Volkoren Capellini has 64 g of total carbohydrates per 100 g, including 6,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Volkoren Capellini?
Volkoren Capellini contains 2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Volkoren Capellini?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410028050249. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.