Volcanic Chocolat noir 72%
Packaged product Sweets og Desserter Volcanic
Volcanic Chocolat noir 72% contains 573 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 23 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 23 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of sweets og desserter (median 8 g)
- Sugars26 gbelow the median for sweets og desserter (median 28,3 g)
- Fat43 gabove the median for sweets og desserter (median 40,2 g)
- Saturated fat29 gin the top quarter of sweets og desserter (median 24 g)
- Sodium12 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Volcanic
- Barcode
- 3328861105113
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate "Millennium Favorite" Brut 80% Millennium | 573 | 10,1 g | 31,1 g | 45,3 g |
| Chocolate negro 85% SuperSol | 573 | 10 g | 24 g | 45 g |
| Chcolate 85% Cacao Alteza | 573 | 10 g | 24 g | 45 g |
| Cioccolato fondente 75% Venchi | 573 | 9,1 g | 26,5 g | 45 g |
| 72% extra puur JUMBO | 573 | 7,5 g | 32,3 g | 43,2 g |
| Dark Nougat Croccante Vivani | 573 | 6,1 g | 45,8 g | 38,2 g |
| Chocolate negro 85% cacao Spar | 573 | 10 g | 24 g | 45 g |
| Chocolat italien 75% cacao Venchi | 573 | 9,1 g | 26,5 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Volcanic Chocolat noir 72%?
100 g of Volcanic Chocolat noir 72% has 573 kcal.
How much protein is in Volcanic Chocolat noir 72%?
Volcanic Chocolat noir 72% contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Volcanic Chocolat noir 72%?
Volcanic Chocolat noir 72% has 31 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Volcanic Chocolat noir 72%?
Volcanic Chocolat noir 72% contains 43 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Volcanic Chocolat noir 72%?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. december 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3328861105113. License: ODbL 1.0 (Open Food Facts). Source record dated 8. december 2019. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.