72% extra puur

Packaged product Sweets og Desserter JUMBO

72% extra puur contains 573 kcal per 100 g. A serving, 25 g (25 g) provides about 143 kcal.

Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

72% extra puur by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
7,5 gprotein
32,3 gcarbohydrates
43,2 gfat
143kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 43,2 g 55 %
Saturated fat L 27,2 g 136 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 32,3 g 12 %
Dietary fiber L 12,1 g 43 %
Total sugars L 29,7 g
Added sugars L 30 g 60 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 24 %Fat: 71 %573kcal / 100 g
  • Protein 5 %
  • Carbohydrates 24 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gbelow the median for sweets og desserter (median 7,9 g)
  • Fiber12,1 gin the top quarter of sweets og desserter (median 9,4 g)
  • Sugars29,7 gabove the median for sweets og desserter (median 28,6 g)
  • Fat43,2 gabove the median for sweets og desserter (median 40 g)
  • Saturated fat27,2 gabove the median for sweets og desserter (median 24 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452540280
Quantity
100g
Label serving
25 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa mass', cane sugar', cocoa butter¹, emulsifier: sunflower lecithin', vanilla extract¹,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Cioccolato fondente 75% Venchi 573 9,1 g 26,5 g 45 g
Dark Nougat Croccante Vivani 573 6,1 g 45,8 g 38,2 g
Chocolate negro 85% cacao Spar 573 10 g 24 g 45 g
Chocolat italien 75% cacao Venchi 573 9,1 g 26,5 g 45 g
Chocolate negro 85% cacao Tamarindo 573 10 g 24 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 72% extra puur?

100 g of 72% extra puur has 573 kcal. Serving, 25 g (25 g): about 143 kcal.

How much protein is in 72% extra puur?

72% extra puur contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).

How many carbs are in 72% extra puur?

72% extra puur has 32,3 g of total carbohydrates per 100 g, including 12,1 g of fiber and 29,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 72% extra puur?

72% extra puur contains 43,2 g of fat per 100 g, of which 27,2 g is saturated (136 % of the Daily Value).

How much sodium is in 72% extra puur?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452540280. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.