Vitagrain
Packaged product Drikkevarer Tradipan
Vitagrain contains 285 kcal per 100 g. A serving, 100 g (100 g) provides about 285 kcal.
Roughly 35 % of its calories come from carbohydrates, with 34 % from fat and 31 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 23,2 g | 8 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,8 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 35 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,8 gin the top quarter of drikkevarer (median 0,6 g)
- Fiber8 gin the top quarter of drikkevarer (median 0 g)
- Sugars1,2 gbelow the median for drikkevarer (median 4,8 g)
- Fat10,3 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat1 gabove the median for drikkevarer (median 0,1 g)
- Sodium360 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tradipan
- Barcode
- 8420622349882
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Panes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mezcla de cereales y semillas (45%) [semillas de lino girasol y soja, gluten de trigo. fibra de trigo y centeno, copos de avena]. agua, harina de trigo integral. levadura, sal y conservadores (E-282 y E-200).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan hogaza sin gluten CRF Específicos - Sin Gluten | 222 | 2 g | 34,6 g | 6,6 g |
| Crunchy Crumbs ESGIR S.L. | 378 | 6,4 g | 83,5 g | 1 g |
| Pan Tostado sin sal añadida, sin azucares añadidos Recondo | 394 | 13 g | 72 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vitagrain?
100 g of Vitagrain has 285 kcal. Serving, 100 g (100 g): about 285 kcal.
Is Vitagrain high in protein?
Vitagrain contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 20,8 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Vitagrain?
Vitagrain has 23,2 g of total carbohydrates per 100 g, including 8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vitagrain?
Vitagrain contains 10,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Vitagrain?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8420622349882. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.