Vinaigrette provençale
Packaged product Suppe og saucer Quintesens
Vinaigrette provençale contains 489 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 344 kcal per 100 g across 156 products.
100 g provides 68 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 6 g | |
| Protein L | 0,6 g | 1 % |
| Vitamin E L | 10,2 mg | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,9 gin the top quarter of suppe og saucer (median 0,1 g)
- Sugars6 gabove the median for suppe og saucer (median 5,4 g)
- Fat50 gabove the median for suppe og saucer (median 34,1 g)
- Saturated fat4,8 gabove the median for suppe og saucer (median 3,3 g)
- Sodium480 mgin the lowest quarter of suppe og saucer (median 700 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quintesens
- Barcode
- 3700663000801
- Category
- Vinaigretter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Vinaigrette jefke | 488 | 1 g | 5,2 g | 51 g |
| Sauce vinaigrette au vinaigre balsamique LA FABRIK A SAVEURS | 491 | 0 g | 6,9 g | 51 g |
| Sauce vinaigrette U | 491 | 0,5 g | 6,9 g | 51 g |
| Vinaigrette fines herbes sweet chef | 492 | 0,7 g | 12 g | 49 g |
| Vinaigrette Guy’naigrette | 486 | 0,9 g | 0,4 g | 53,3 g |
| Vinaigrette à l'huile de sésame et sauce soja TÊTE NOIRE | 486 | 1 g | 5,2 g | 51 g |
| Vinaigrette fines herbes Boni Selection | 493 | 0,8 g | 12 g | 49 g |
| Vinaigrette Caesar La vache qui regarde passer les trains | 494 | 2 g | 3,9 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vinaigrette provençale?
100 g of Vinaigrette provençale has 489 kcal.
How much protein is in Vinaigrette provençale?
Vinaigrette provençale contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein.
How many carbs are in Vinaigrette provençale?
Vinaigrette provençale has 6,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vinaigrette provençale?
Vinaigrette provençale contains 50 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Vinaigrette provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (68 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vinaigrette provençale?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700663000801. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.