Vietnamese Spring Roll Wrapper
Packaged product Korn og pastaprodukter Asian Best
Vietnamese Spring Roll Wrapper contains 333 kcal per 100 g. A serving, 1 portion, 28.5 g (28,5 g) provides about 95 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,9 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0,35 g | 0,4 % |
| Saturated fat | not reported | |
| Sodium L | 137 mg | 6 % |
| Total carbohydrates L | 80,7 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for korn og pastaprodukter (median 1 g)
- Fat0,35 gabove the median for korn og pastaprodukter (median 0,2 g)
- Sodium137 mgin the lowest quarter of korn og pastaprodukter (median 473 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asian Best
- Barcode
- 0083737152303
- Label serving
- 1 portion (28.5 g)
- Category
- Rispapir
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TAPIOCA, RICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reisblätter Le Dragon | 333 | 5 g | 76 g | 0,7 g |
| Galette de riz et sesame Vinawang | 333 | 0,3 g | 82,7 g | 0,1 g |
| Rice Paper Mikiri | 333 | 0 g | 86,7 g | 0 g |
| Rice Paper Farmer Brand | 332 | 0,58 g | 85 g | 0,12 g |
| Rice Paper Exotic Food | 334 | 0,9 g | 81,4 g | 0,2 g |
| Rice paper CauTre | 334 | 1,5 g | 81 g | 0,5 g |
| Galettes de riz Tables du Monde | 335 | 1,8 g | 81 g | 0,5 g |
| Springroll paper Tasty Asian Food | 336 | 1,3 g | 82 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Spring Roll Wrapper?
100 g of Vietnamese Spring Roll Wrapper has 333 kcal. Serving, 1 portion, 28.5 g (28,5 g): about 95 kcal.
How much protein is in Vietnamese Spring Roll Wrapper?
Vietnamese Spring Roll Wrapper contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 28.5 g (28,5 g). About 3 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 1 g).
How many carbs are in Vietnamese Spring Roll Wrapper?
Vietnamese Spring Roll Wrapper has 80,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Spring Roll Wrapper?
Vietnamese Spring Roll Wrapper contains 0,35 g of fat per 100 g.
How much sodium is in Vietnamese Spring Roll Wrapper?
100 g contains 137 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083737152303. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.