Victoria
Packaged product Sweets og Desserter Mr Kipling
Victoria contains 458 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 119 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 242 mg | 11 % |
| Total carbohydrates L | 72,3 g | 26 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 41,9 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1,9 gabove the median for sweets og desserter (median 1,4 g)
- Sugars41,9 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat16,5 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat5,8 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium242 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221005179
- Label serving
- 1 Slice (26 g)
- Category
- Kager
- Packaging
- en:card-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raspberry Flavoured Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavouring, Salt), Sugar, Glucose Syrup, Vegetable Oil (Palm, Rapeseed), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Salt), Dried Egg, Humectant (Vegetable Glycerine), Invert Sugar Syrup, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cornflour, Preservative (Potassium Sorbate), Flavouring (contains Milk), Colour (Lutein)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupÆgSaltPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rührkuchen Zitrone K classic | 458 | 5,3 g | 57 g | 23 g |
| Frosted Mini Donuts Tops | 458 | 5,1 g | 52,5 g | 27,1 g |
| Blue Bird Bakeries, Frosted Donuts Flowers Foods Inc. | 458 | 5,1 g | 52,5 g | 27,1 g |
| The bakery, chocolate chunk brownie The Bakery | 458 | 5,1 g | 55,9 g | 25,4 g |
| Chocolate cake with creamy filling Hostess | 458 | 2,8 g | 59,7 g | 23,6 g |
| Chocolate Cake With Creamy Filling Dolly Madison | 458 | 2,8 g | 59,7 g | 23,6 g |
| Coconut Rings Mandemakers | 458 | 4,5 g | 60 g | 21 g |
| Choco Pie Lotte | 458 | 4,2 g | 70,8 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Victoria?
100 g of Victoria has 458 kcal. Serving, 1 slice, 26 g (26 g): about 119 kcal.
How much protein is in Victoria?
Victoria contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 1 slice, 26 g (26 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Victoria?
Victoria has 72,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 41,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Victoria?
Victoria contains 16,5 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Victoria?
100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. maj 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221005179. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.