Via Risotto pollo limonello

Packaged product Fjerkræ Via

Via Risotto pollo limonello contains 150 kcal per 100 g. A serving, 320 g (320 g) provides about 480 kcal.

Roughly 42 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 131 kcal per 100 g across 83 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Via Risotto pollo limonello by Via, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
6,2 gprotein
16 gcarbohydrates
6,9 gfat
480kcal in serving, 320 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 6,9 g 9 %
Saturated fat L 2,6 g 13 %
Sodium L 360 mg 16 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 1,4 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 42 %Fat: 41 %150kcal / 100 g
  • Protein 16 %
  • Carbohydrates 42 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for fjerkræ (median 6,3 g)
  • Sugars1,4 gabove the median for fjerkræ (median 1 g)
  • Fat6,9 gin the top quarter of fjerkræ (median 4,8 g)
  • Saturated fat2,6 gabove the median for fjerkræ (median 2,3 g)
  • Sodium360 mgin the top quarter of fjerkræ (median 280 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Via
Barcode
6409100071257
Quantity
320 g
Label serving
320 g
Category
Kyllingerisottoer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boiled rice, water, chicken meat 13% (Chicken fillet 88% (Finland), rapeseed oil, water, honey apple cider vinegar, iodized salt, dextrose, thickeners [guar gum, xanthan gum, modified corn starch], spices [including paprika, curry], cream flavoring, acidity regulator [citric acid]), _cream_, _soy_bean, onion, lemon juice 4%, _Parmesan cheese_, olive oil, sugar, modified corn starch, corn maltodextrin, iodized salt, emulsifier (sunflower lecithin), dextrose, flavorings (chicken, vegetable, umami, lemon), spices (including onion, black and white pepper, garlic, coriander, ginger, rosemary, turmeric), lemon oil, color (carotenoids).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisCremeLøgOlivenolieSukkerSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Via Risotto pollo limonello?

100 g of Via Risotto pollo limonello has 150 kcal. Serving, 320 g (320 g): about 480 kcal.

How much protein is in Via Risotto pollo limonello?

Via Risotto pollo limonello contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 19,8 g in serving, 320 g (320 g). About 16 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 6,3 g).

How many carbs are in Via Risotto pollo limonello?

Via Risotto pollo limonello has 16 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Via Risotto pollo limonello?

Via Risotto pollo limonello contains 6,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Via Risotto pollo limonello?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6409100071257. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.