Vermicelli
Packaged product Korn og pastaprodukter combino
Vermicelli contains 375 kcal per 100 g. A serving, 100 g (100 g) provides about 375 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 4 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber3,6 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars4 gin the top quarter of korn og pastaprodukter (median 3 g)
- Fat2 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,4 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium8 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- combino
- Barcode
- 20999544
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Tør pastaer
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
NL/BE Deegwaren. Ingrediënt: tarwebloem. Kan sporen van soja, andere glutenbevattende granen en ei bevatten. Tegen warmte en vochtigheid beschermen. Ongeopend, ten minste houdbaar tot einde: zie achterkant. Bereidingswijze: breng een grote hoeveelheid vater aan de kook (1 L water per 100 g pasta). Voeg de pasta toe en breng het water opnieuw aan de kook. Laat de pasta gedurende 4 à 5 minuten koken onder regelmatig roeren. Laat uitlekken en serveer. Geproduceerd in België.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalle Pasta Racconto | 375 | 12,5 g | 75 g | 1,8 g |
| Lasagna noodles Gia Russa | 375 | 12,5 g | 75 g | 2,1 g |
| Tagliolina Di Bari | 375 | 12,5 g | 75 g | 0 g |
| Mafalde Pasta Marella | 375 | 12,5 g | 75 g | 1,8 g |
| Stelline Organic Duram Wheat Semolina Pasta Marella | 375 | 12,5 g | 75 g | 1,8 g |
| Cavatappi Enriched Macaroni Product Stop & Shop | 375 | 12,5 g | 75 g | 1,8 g |
| Fusilli Trader Joe's | 375 | 12,5 g | 78,6 g | 1,8 g |
| Whole Grain Blend Elbow Pasta Columbia | 375 | 14,3 g | 73,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli?
100 g of Vermicelli has 375 kcal. Serving, 100 g (100 g): about 375 kcal.
Is Vermicelli high in protein?
Vermicelli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Vermicelli?
Vermicelli has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelli?
Vermicelli contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Vermicelli?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. maj 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20999544. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.