Vermicelles de riz
Packaged product Korn og pastaprodukter Bun Tuoi
Vermicelles de riz contains 363 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of korn og pastaprodukter (median 6,7 g)
- Fiber0,8 gbelow the median for korn og pastaprodukter (median 1,2 g)
- Sugars0,2 gabove the median for korn og pastaprodukter (median 0 g)
- Fat1,2 gin the top quarter of korn og pastaprodukter (median 0,8 g)
- Saturated fat0,4 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium4 mgbelow the median for korn og pastaprodukter (median 14,1 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bun Tuoi
- Barcode
- 3661945320027
- Category
- Ris vermicelli
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingréififilts: Riz, Eau, Se
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Vermicelli Rolld | 363 | 6,4 g | 81,5 g | 0,6 g |
| Pâtes de riz 10 mm 3 chef's | 364 | 7,3 g | 85,5 g | 0 g |
| Rice Vermicelli (Bun Gao) Safoco | 364 | 5,5 g | 83,6 g | 0 g |
| Premium Hue Style Rice Vermicelli Asian Best | 364 | 3,6 g | 83,6 g | 0 g |
| Rice Vermicelli Flying Horse | 364 | 7,3 g | 80 g | 1,8 g |
| Fresh Rice Vermicelli Bun Bo Hur | 364 | 6,6 g | 78,2 g | 3,3 g |
| Fine Rice Vermicelli Banh Hoi | 364 | 7,3 g | 81,8 g | 0 g |
| Rice Vermicelli Longdan | 362 | 7,5 g | 80,3 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles de riz?
100 g of Vermicelles de riz has 363 kcal.
How much protein is in Vermicelles de riz?
Vermicelles de riz contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,7 g).
How many carbs are in Vermicelles de riz?
Vermicelles de riz has 80 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles de riz?
Vermicelles de riz contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Vermicelles de riz?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661945320027. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.