Velouté
Packaged product Suppe og saucer Jumbo
Velouté contains 314 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 60,3 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of suppe og saucer (median 2,5 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fat3,5 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Farine de blé, farine de riz, sel, poulet 3.3 % (graisse, viande), pomme de terre 2.5 %, oignons 0.8 %, carotte 0.7%, arômes artificiels (dont céleri), amidon de mais, épices (dont céleri ), graisse végétale de palme, SIN(621)-SIN(631) exhausteurs de goût. • Les additifs alimentaires sont utilisés selon les BPF. reut contenir: lait. ceuf, soja, crustacés, poisson. HALAL JUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minestrone Betty Bossi | 314 | 10 g | 61 g | 1,8 g |
| On The Border, Chicken Tortilla Soup, Cup On the Border | 314 | 16 g | 22 g | 18 g |
| Manitou trading company, artisan legume soup blend Manitou Trading Company | 314 | 20 g | 54,3 g | 0 g |
| Market classics, hearty eleven bean soup mix Market Classics | 314 | 20 g | 62,9 g | 1,4 g |
| Bean Soup Mix- Zuppa Contadina Cucina & Amore | 313 | 15,7 g | 57,8 g | 2,4 g |
| Soupe Déshydratée, Boeuf Au Vermicelle, Le Sachet, 72g Les marmitons d etran | 313 | 13,1 g | 61 g | 1,2 g |
| Sopa jardinera Auchan | 313 | 12 g | 58 g | 2,8 g |
| chicken soup base Bedthelet | 313 | 2,5 g | 62,5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté?
100 g of Velouté has 314 kcal.
Is Velouté high in protein?
Velouté contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,5 g).
How many carbs are in Velouté?
Velouté has 60,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté?
Velouté contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6133320000345. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.