Velouté glacé melon basilic
Packaged product Suppe og saucer picard
Velouté glacé melon basilic contains 67 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 2 g)
- Fiber0,9 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars9,1 gin the top quarter of suppe og saucer (median 1,4 g)
- Fat2,6 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,4 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sodium184 mgin the lowest quarter of suppe og saucer (median 216 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- picard
- Barcode
- 3270160680450
- Quantity
- 450 g
- Category
- Frozen soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGRÉDIENTS/INGREDIENTEN/ INGREDIENSER Melon 79% (origine: France), eau, huile d'olive vierge extra, jus de citron vert 1,8%, basilic 0,9%, sel 0,4%, poivre 4 baies Convient aux végétariens (régime lacto-ovo-végétarien).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Onion Soup M&M Food Market | 67 | 3,5 g | 5,6 g | 2,8 g |
| Velouté poireaux pommes de terres conté Picard | 70 | 2,5 g | 4 g | 4,8 g |
| แกงไตปลาแช่แข็ง - 220 กรัม x 4ถุง aro | 64 | 6,8 g | 5,9 g | 1,1 g |
| Soupe d'épeautre et haricots borlotti Picard | 71 | 3,2 g | 8,7 g | 1,5 g |
| Soupe Pho au bœuf Thiriet | 63 | 4,3 g | 8,4 g | 1,3 g |
| Potage lyonnais aux potiron, pomme de terre, emmental Picard | 63 | 2,2 g | 4,7 g | 3,8 g |
| Shoyu noodle soupe Picard | 63 | 6,8 g | 6,7 g | 1,1 g |
| Sopa.de Pescado Y Marisco Ocean Sea | 72 | 7 g | 2,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté glacé melon basilic?
100 g of Velouté glacé melon basilic has 67 kcal.
How much protein is in Velouté glacé melon basilic?
Velouté glacé melon basilic contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2 g).
How many carbs are in Velouté glacé melon basilic?
Velouté glacé melon basilic has 9,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté glacé melon basilic?
Velouté glacé melon basilic contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Velouté glacé melon basilic?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160680450. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.