Velouté de courges bio

Packaged product Suppe og saucer green shoot

Velouté de courges bio contains 25 kcal per 100 g. A serving, 100 g (100 g) provides about 25 kcal.

Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 48 kcal per 100 g across 150 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté de courges bio by green shoot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0,7 gprotein
3 gcarbohydrates
0,9 gfat
25kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 228 mg 10 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 52 %Fat: 35 %25kcal / 100 g
  • Protein 12 %
  • Carbohydrates 52 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Sugars2,2 gabove the median for suppe og saucer (median 1,6 g)
  • Fat0,9 gbelow the median for suppe og saucer (median 1,7 g)
  • Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium228 mgbelow the median for suppe og saucer (median 261 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
green shoot
Barcode
3760132084039
Quantity
500ml
Label serving
100 g
Category
Supper, der kan genopvarmes
Packaging
Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGRÉDIENTS DE CE VELOUTÉ Eau de source, potiron* 15%, butternut* 15%, potimarron* 13%, courgette" 10%, oignon, huile d'olive vierge extra", sel de Guérande, concentré de citron".

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgOlivenolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté de courges bio?

100 g of Velouté de courges bio has 25 kcal. Serving, 100 g (100 g): about 25 kcal.

How much protein is in Velouté de courges bio?

Velouté de courges bio contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,4 g).

How many carbs are in Velouté de courges bio?

Velouté de courges bio has 3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de courges bio?

Velouté de courges bio contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Velouté de courges bio?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760132084039. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.