Velouté de courges bio
Packaged product Soups and Sauces green shoot
Velouté de courges bio contains 25 kcal per 100 g. A serving, 100 g (100 g) provides about 25 kcal.
Roughly 52% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 161 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 52%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars2.2 gabove the median for soups and sauces (median 1.6 g)
- Fat0.9 gbelow the median for soups and sauces (median 1.6 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium228 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- green shoot
- Barcode
- 3760132084039
- Quantity
- 500ml
- Label serving
- 100 g
- Category
- Reheatable soups
- Packaging
- Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGRÉDIENTS DE CE VELOUTÉ Eau de source, potiron* 15%, butternut* 15%, potimarron* 13%, courgette" 10%, oignon, huile d'olive vierge extra", sel de Guérande, concentré de citron".
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Knr moul leg autr os 1l Knorr | 25 | 0.5 g | 4.6 g | 0.5 g |
| pur soup' mouliné de 5 légumes verts liebig | 25 | 0.87 g | 4.6 g | 0.17 g |
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| Knr moul leg var 50cl rl Knorr | 26 | 0.8 g | 4 g | 0.5 g |
| Mouline légumes variés Knorr | 26 | 0.8 g | 4 g | 0.5 g |
| Knorr Soupe Liquide Mouliné de Légumes Variés Brique Lot 3x1L Knorr | 26 | 0.8 g | 4 g | 0.5 g |
| Tomato and basil soup kinsale bay | 24 | 0.7 g | 5.3 g | 0.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760132084039. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.