Velouté de champignons
Packaged product Suppe og saucer Amy's Kitchen
Velouté de champignons contains 47 kcal per 100 g. A serving, 400 g (400 g) provides about 188 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for suppe og saucer (median 0,9 g)
- Fiber0,5 gabove the median for suppe og saucer (median 0,42 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 0,79 g)
- Fat2,5 gabove the median for suppe og saucer (median 2,4 g)
- Saturated fat1,5 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium280 mgbelow the median for suppe og saucer (median 288 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272006304
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Fløde af champignon
- Packaging
- canned,fr:sans-bisphenol-a
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, champignons 30%, légumes 12% (oignons, poireaux, céleri), riz Arborio 4%, _crème_ 2%, _beurre_, sel marin, poudre de cèpes, épices (_céleri_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de Champignons & Mini Croûtons Royco | 48 | 0,6 g | 6,1 g | 2,3 g |
| Cream of Mushroom Soup Aldi | 48 | 0,8 g | 8 g | 1,6 g |
| Crema de setas del bosque con champiñones Knorr | 49 | 0,9 g | 4,2 g | 3 g |
| Condensed Cream Of Mushroom Soup Healthy Great Value | 49 | 0,81 g | 8,1 g | 1,6 g |
| Cream of mushroom soup Morrisons | 49 | 1 g | 5,3 g | 2,6 g |
| Crema de setas del bosque Knorr Knorr | 49 | 0,9 g | 4,2 g | 3 g |
| Campbell's soup cream mushroom-ff Campbell's | 50 | 0,83 g | 7,5 g | 1,7 g |
| Crema de setas Casa Morando | 43 | 0,4 g | 6,9 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de champignons?
100 g of Velouté de champignons has 47 kcal. Serving, 400 g (400 g): about 188 kcal.
How much protein is in Velouté de champignons?
Velouté de champignons contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 4 g in serving, 400 g (400 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,9 g).
How many carbs are in Velouté de champignons?
Velouté de champignons has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de champignons?
Velouté de champignons contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Velouté de champignons?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272006304. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.