Velouté de carotte
Packaged product Suppe og saucer Transition
Velouté de carotte contains 24 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,61 g)
- Fiber0,9 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars1,5 gin the lowest quarter of suppe og saucer (median 2 g)
- Fat0,8 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Saturated fat0,5 gbelow the median for suppe og saucer (median 0,6 g)
- Sodium240 mgabove the median for suppe og saucer (median 238 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Transition
- Barcode
- 3770014111753
- Quantity
- 73 cl
- Category
- Cream of carrot soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Carottes La Potagère | 24 | 0,8 g | 3,6 g | 0,6 g |
| Crema de zanahoria con jengibre Knorr | 29 | 0,4 g | 2,3 g | 1,7 g |
| Creme de Cenoura Un Comida Fresca | 29 | 0,6 g | 4,3 g | 1 g |
| Velouté de carrotes, curry et gingembre bio- agidra | 29 | 0,5 g | 2,6 g | 1,7 g |
| Velouté Carottes Bio CARREFOUR | 29 | 0,5 g | 5,5 g | 0,5 g |
| Creme de Cenoura sem Adição Sal Familiar Comida Fresca | 29 | 0,6 g | 4,3 g | 1 g |
| Crema de zanahoria Doñatura | 30 | 0,61 g | 3,3 g | 1,4 g |
| Velouté de carottes Soup'idéale | 30 | 0,7 g | 4,3 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de carotte?
100 g of Velouté de carotte has 24 kcal.
How much protein is in Velouté de carotte?
Velouté de carotte contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,61 g).
How many carbs are in Velouté de carotte?
Velouté de carotte has 3,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de carotte?
Velouté de carotte contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Velouté de carotte?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770014111753. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.