Vellutata di verdure con broccoli
Packaged product Suppe og saucer Esselunga
Vellutata di verdure con broccoli contains 29 kcal per 100 g. A serving, 310 g (310 g) provides about 90 kcal.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for suppe og saucer (median 1 g)
- Fiber0,9 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars1,2 gbelow the median for suppe og saucer (median 1,8 g)
- Fat1 gbelow the median for suppe og saucer (median 1,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,3 g)
- Sodium260 mgabove the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330021702
- Quantity
- 620 g
- Label serving
- 310 g
- Category
- Grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, verdure fresche 45% (broccoli 19%, patate, carote, cipolle), olio extra vergine di oliva 1,2%, sale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSaltKartoffelLøg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe carotte lait de coco et curcuma La Vie Claire | 29 | 0,5 g | 2 g | 1,9 g |
| Pompoen wortel soup Albert Heijn | 29 | 0,6 g | 2,3 g | 1,7 g |
| Soupe Au Potimarron La Vie Claire | 29 | 0,7 g | 3,3 g | 1,2 g |
| bio mouliné de légumes verts🥒🥦 Liebig | 29 | 1,1 g | 4,6 g | 0,5 g |
| mouliné de légumes variés Grandeur Nature | 29 | 0,8 g | 3,8 g | 0,9 g |
| PASSATO di Zucca e Carote Deco | 29 | 0,6 g | 2,3 g | 1,7 g |
| Mouliné courgette au fromage de chèvre Cap Bio | 29 | 0,8 g | 3,1 g | 1,3 g |
| Potage courge butternut, patate douce et carotte Picard | 29 | 0,8 g | 5,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vellutata di verdure con broccoli?
100 g of Vellutata di verdure con broccoli has 29 kcal. Serving, 310 g (310 g): about 90 kcal.
How much protein is in Vellutata di verdure con broccoli?
Vellutata di verdure con broccoli contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,4 g in serving, 310 g (310 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1 g).
How many carbs are in Vellutata di verdure con broccoli?
Vellutata di verdure con broccoli has 3,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vellutata di verdure con broccoli?
Vellutata di verdure con broccoli contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Vellutata di verdure con broccoli?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330021702. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.