Vellutata di verdure con broccoli
Packaged product Soups and Sauces Esselunga
Vellutata di verdure con broccoli contains 29 kcal per 100 g. A serving, 310 g (310 g) provides about 90 kcal.
Roughly 51% of its calories come from carbohydrates, with 33% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 51%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gabove the median for soups and sauces (median 1 g)
- Fiber0.9 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars1.2 gbelow the median for soups and sauces (median 1.8 g)
- Fat1 gbelow the median for soups and sauces (median 1.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sodium260 mgabove the median for soups and sauces (median 252 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330021702
- Quantity
- 620 g
- Label serving
- 310 g
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe carotte lait de coco et curcuma La Vie Claire | 29 | 0.5 g | 2 g | 1.9 g |
| Pompoen wortel soup Albert Heijn | 29 | 0.6 g | 2.3 g | 1.7 g |
| Soupe Au Potimarron La Vie Claire | 29 | 0.7 g | 3.3 g | 1.2 g |
| bio mouliné de légumes verts🥒🥦 Liebig | 29 | 1.1 g | 4.6 g | 0.5 g |
| mouliné de légumes variés Grandeur Nature | 29 | 0.8 g | 3.8 g | 0.9 g |
| PASSATO di Zucca e Carote Deco | 29 | 0.6 g | 2.3 g | 1.7 g |
| Mouliné courgette au fromage de chèvre Cap Bio | 29 | 0.8 g | 3.1 g | 1.3 g |
| Potage courge butternut, patate douce et carotte Picard | 29 | 0.8 g | 5.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330021702. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.